Everyone focuses on planning romantic or sexy dates for Valentine’s Day, but what about showing some family love on V-Day? I’ve got a few tips for having a great day with your kiddos and creating some traditions that will make you seem quite the crafty mom (take that, Pinterest geniuses!) and are easy enough to throw together with stuff you’ve already got at home. 1. Red Dinner This has been a tradition in my family’s house for years. Valentine’s Dinner was all red. And every year my mom tried to make it new, which meant getting creative with beets and tomatoes. I think she even tried to make us raisin-kidney bean stew one year. YUCK. Despite that year, we loved the Red Dinner. Some things I would suggest: Strawberry milk, Red Velvet cupcakes, spaghetti and … Continued
Discover how delicious nutritious eating can be with 100 flavorful recipes for breakfast, lunch, dinner and dessert, featuring twelve different grains (and six of them are gluten-free). Add these nutrient-packed superfoods to your diet and you’ll be cooking meals that are high in health benefits and low in calorie count.
Elisabeth: Hello, Jennifer, and thank you for joining me at Romance at Random. It is a huge treat to have you with me today, especially since I LOVE the Marriage to a Billionaire series that is now sweeping the nation. I know the Marriage Merger is coming out in July, but you have a brand new foodie romance in digital format coming March 4th, right? Jennifer: Yes, I’m really excited. It’s called All the Way and pits a restaurant owner against a food critic so there’s lots of yummy stuff to read about. Revenge, redemption, sex, angst, humor, and of course, tons of food! BTW, just loving your Star Harbor series and those yummy heroes. Counting down the days to the next installment . When is it finally out?
Recipe for The Meatball Shop’s MINI BUFFALO CHICKEN MEATBALLS The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon.
Sarah Addison Allen is the New York Times bestselling author of Garden Spells, The Sugar Queen and The Girl Who Chased the Moon. Known for combining elements of romance, magic realism and food, she has virtually created a genre all her own. In this special blog, Sarah talks about some of the book-inspired events readers have shared with her, while sharing her own delectable recipe. Sarah’s latest book, The Peach Keeper, is new in paperback! A book club reading my first book, Garden Spells, once sent me a photo of the magic apple tree from the story they’d created for their garden lunch meeting. A reader once wrote me about her book club meeting for The Sugar Queen, where she hid candy in the closet like the main character, and invited the her group to … Continued