Taken from In the Kitchen with David, the cookbook based on David Venable’s popular QVC show of the same name, this week’s recipe is a deliciously warm comfort food that would work well as lunch on the weekend, or a cozy weekday dinner. In his long-anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You’ll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Read on for his take on the traditional chicken pot pie.